Pepperoni Pizza Dip with Garlic Knots
Recipe - The Fairway Market Corporate
Pepperoni Pizza Dip with Garlic Knots
Prep Time5 Minutes
Servings4
Cook Time25 Minutes
Ingredients
1 package Bowl & Basket cream cheese, softened to room temperature
1 tsp Italian seasoning
1/2 tsp Bowl & Basket seasoned salt
2 cups Bowl & Basket Shredded mozzarella
1 cup Bowl & Basket Specialty Pizza sauce (or marinara)
1/4 cup Bowl & Basket Specialty grated parmesan cheese
1 package Bowl & Basket Pepperoni slices
Fresh Parsley, chopped
1 package Bowl and Basket Garlic knots, cooked according to package directions
Directions
- Preheat oven to 350 degrees In a bowl combine cream cheese, Italian seasoning and seasoned salt until well blended.
- Spread mixture out evenly in the bottom of either a glass pie dish or a cast iron skillet.
- Sprinkle half of the shredded mozzarella over the cream cheese mixture in an even layer, followed by the pizza sauce, then topped with the remaining mozzarella cheese.
- Top with parmesan, then finally top with pepperoni slices across the top.
- Heat in oven for 20-25 minutes or until cheese is bubbly and melted.
- Carefully remove from the oven, let cool for a few minutes, then serve with garlic knots.
5 minutes
Prep Time
25 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Philadelphia Original Cream Cheese, 8 oz
$5.39$0.67/oz
Dash Italian Medley Seasoning Blend, 2.0 oz
$3.99$2.00/oz
Celtic Sea Salt Light Grey Celtic Vital Mineral Blend Salt, 1 lb
$7.99$0.50/oz
Bowl & Basket Part-Skim Shredded Mozzarella Cheese, 8 oz
$2.49$0.31/oz
SMT Pizza Sauce, 14 oz
On Sale!
$4.49 was $4.99$0.32/oz
Bowl & Basket Specialty Shredded Parmigiano Reggiano Cheese, 12 oz
$14.99$1.25/oz
Fratelli Beretta Pepperoni, 6 oz
$5.99$1.00/oz
Organic Curly Parsley, 1 ct, 1 each
$2.29
Not Available
Directions
- Preheat oven to 350 degrees In a bowl combine cream cheese, Italian seasoning and seasoned salt until well blended.
- Spread mixture out evenly in the bottom of either a glass pie dish or a cast iron skillet.
- Sprinkle half of the shredded mozzarella over the cream cheese mixture in an even layer, followed by the pizza sauce, then topped with the remaining mozzarella cheese.
- Top with parmesan, then finally top with pepperoni slices across the top.
- Heat in oven for 20-25 minutes or until cheese is bubbly and melted.
- Carefully remove from the oven, let cool for a few minutes, then serve with garlic knots.